House Side Salad - mixed greens, carrot, cannellini beans, tomato, balsamic vinaigrette.
Our authentic artisan pizza is hand crafted in the tradition of Naples, Italy, the birthplace of pizza. We use fresh mozzarella
and our red sauce is created with Italian San Marzano tomatoes. Our dough is prepared daily using imported Italian
our then hand-pressed and baked in an Italian wood re oven at over 850 degrees to create our authentic thin crust
Neapolitan Pizza e Vino pizza.
Margherita - fior di latte mozzarella, basil.
Margherita D.O.C. - mozzarella di bufala, basil.
Marinara - california garlic, oregano. (no cheese)
Napoletana - with white anchovy, garlic, oregano. (no cheese)
Prosciutto e Arugula - mozzarella, parma ham, organic rocket arugula.
Quattro Formaggi - mozzarella, gorgonzola, ricotta, fontina, oregano, garlic.
Prosciutto - mozzarella, house sliced parma ham.
Prosciutto e Funghi - mozzarella, parma ham, house roasted mushroom.
Blake - BBQ sauce, mozzarella, local chicken breast, red onion, fresh thyme.
Salsiccia - mozzarella, Claro's fennel sausage, oregano, red chili flakes.