Antica Pizzeria Napoletana & Enoteca - Orange County's Only Authentic Wood Fire Neapolitan Pizzeria

  • Pizza
  • Pizza
  • Pizza
  • Pizza
  • Cheese
  • Tomatoes
  • Basil
  • Garlic
  • Pepperoni
  • Wine
  • Candle
  • Dining
  • Oil Can

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STARTERS


BAKED BONE MARROW w/crostini, maldon salt, roasted garlic

BURRATA W/FIRED ROASTED TOMATO, balsamic reduction, olio, basil

WILD SPICY CREOLE SHRIMP sautéed in olive oil then finished with chili oil, lemon, micro basil

ASSORTED ITALIAN SALUMI w/mozzarella, artichoke heart, roasted pepper, olive, caperberries, crostini

BEEF TENDERLOIN CARPACCIO, olio, rocket with prosciutto vinaigrette, quail egg, crostini

WOOD FIRED GARLIC BREAD: made-to-order bread w/chopped fresh california garlic, olio, pecorino romano

FIRE ROASTED TOMATO BASIL SOUP drizzled with our house chili oil


ENTREE SALADS


ANTIPASTO SALAD: organic mixed greens w/tomato, red onion, artichoke heart, gaeta olives, sopressata, dry salami, coppa, parmigiano, balsamic vinaigrette

BERRY SALAD: mixed greens , gorgonzola dolce, house candied walnuts, tuscan grilled chicken breast, seasonal berries, with a berry walnut dressing


SMALL SALADS


ROMAINE & HOUSE CAESAR DRESSING, 24 month aged shaved parmigiano, croûton

ARTICHOKE & ARUGULA, parmigiano, olio, lemon juice

EARTHBOUND ORGANIC MIXED GREENS & APPLES, shaved midnight moon goat, house candied walnuts, dried cranberry, champagne vinaigrette

HOUSE SIDE SALAD: mixed greens w/carrot, cannellini beans, tomato, balsamic vinaigrette



NEAPOLITAN PIZZA

12” Artisan Pizza (unsliced)


Pizza e Vino is an authentic Neapolitan Pizzeria serving artisan pizza handcrafted by our trained pizzaioli in the tradition of Naples, Italy, the birthplace of pizza. We use fresh handmade Fior de Latte mozzarella and our red sauce is created using San Marzano tomatoes from Mount Vesuvius. Our dough is prepared daily using imported Southern Italian flour then hand-stretched and baked in our Italian wood fired oven at 850 degrees making our pizza as authentic and delicious as that found on the streets of Naples.


- san marzan tomato sauce base w/mozzarella & pecorino -

MARGHERITA: with basil

MOZZARELLA DI BUFALA & basil

SAN LOUIS SAUSAGE, oregano, chili flake

GUANCIALE & SAUSAGE, oregano, fennel pollen, chili flake

ROASTED CRIMINI MUSHROOM, garlic, thyme

FRA’ MANI SOPRESSATA, capocollo, fennel sausage

PEPPERONI & Chili Flake

PROSCIUTTO & ARUGULA, shaved parmigiano

24 MONTH PROSCIUTTO DI PARMA

PARMA HAM W/HOUSE ROASTED MUSHROOM

CHOPPED CALIFORNIA GARLIC, oregano (NO CHEESE)

GIARDINO: house roasted..crimini, red & yellow bell, zucchini, & onion, w/thyme (NO CHEESE)

- olive oil base w/mozzarella & pecorino -

GORGONZOLA DOLCE, smoked scamorza, fontina valle d'aosta, midnight moon goat, garlic, oregano

FENNEL SAUSAGE W/RED ONION, chili flake

VESUVIO: agostino recca anchovy w/chili flake

BLAKE: house bbq sauce, local chicken breast, smoked scamorza, red onion, fresh thyme

CHICKEN BREAST W/HOUSE PESTO, midnight moon goat cheese, & house dried tomato

STEFANO: wild gulf shrimp, toasted gilroy garlic, basil

TIFFANI: toasted california garlic & fresh basil

ARTICHOKE HEARTS with house dried tomato, roasted pepper, gaeta olive & balsamico

PIZZA BURRATA, grape tomato, balsamic, micro basil


Daily Pasta & House Made Desserts