Antica Pizzeria Napoletana & Enoteca - Orange County's Only Authentic Wood Fire Neapolitan Pizzeria

  • Pizza
  • Pizza
  • Pizza
  • Pizza
  • Cheese
  • Tomatoes
  • Basil
  • Garlic
  • Pepperoni
  • Wine
  • Candle
  • Dining
  • Oil Can

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STARTERS


ANTIPASTO PLATE W/ ASSORTED SALUMI, mozzarella, artichoke heart, roasted pepper, olive, caperberries

BEEF TENDERLOIN CARPACCIO, evoo, rocket with prosciutto vinaigrette, quail egg, crostini

BAKED BONE MARROW w/crostini, maldon salt, roasted garlic

BURRATA W/ FIRE ROASTED TOMATOES, balsamic reduction, evoo, basil

WILD CREOLE SPICED SHRIMP sauteed in olive oil then finished w/chili oil, lemon, micro basil garnish

WOOD FIRED GARLIC BREAD: made-to-order bread w/chopped fresh california garlic, evoo, pecorino romano

FIRE ROASTED TOMATO BASIL SOUP drizzled with our house chili oil


ENTREE SALAD


ANTIPASTO SALAD: organic mixed greens w/tomato, red onion, artichoke heart, gaeta olives, sopressata, dry salami, coppa, parmigiano, balsamic vinaigrette

BERRY SALAD: mixed greens , gorgonzola dolce, house candied walnuts, tuscan grilled jidori chicken breast, seasonal berries, with a berry walnut dressing


SMALL SALAD


ARTICHOKE & ARUGULA, parmigiano, evoo, lemon juice

ROMAINE & HOUSE CAESAR DRESSING, 24 month aged parmigiano, crouton

EARTHBOUND ORGANIC MIXED GREENS & APPLES, shaved midnight moon goat cheese, house candied walnuts, dried cranberry, champagne vinaigrette

HOUSE SIDE SALAD: mixed greens w/carrot, cannellini beans, tomato, balsamic vinaigrette



NEAPOLITAN PIZZA

12” Artisan Pizza (unsliced)


Pizza e Vino is an authentic Neapolitan Pizzeria serving artisan pizza handcrafted by our trained pizzaioli in the tradition of Naples, Italy, the birthplace of pizza. We use fresh handmade Fior de Latte mozzarella and our red sauce is created using San Marzano tomatoes from Mount Vesuvius. Our dough is prepared daily using imported Southern Italian flour then hand-stretched and baked in our Italian wood fired oven at 850 degrees making our pizza as authentic and delicious as that found on the streets of Naples.


- san marzan tomato sauce base w/mozzarella & pecorino -

MARGHERITA: with basil

MOZZARELLA DI BUFALA & basil

PROSCIUTTO & ARUGULA

QUATTRO FORMAGGI: gorgonzola dolce, fontina valle d'aosta, gioia ricotta, garlic, oregano

24 MONTH PROSCIUTTO DI PARMA

PARMA HAM W/HOUSE ROASTED MUSHROOM

SAN LOUIS SAUSAGE, oregano, chile flake

FRA’ MANI SOPRESSATA, capocollo, fennel sausage

PEPPERONI & Chili Flake

ROASTED CRIMINI MUSHROOM, garlic, thyme

CHOPPED CALIFORNIA GARLIC, oregano (NO CHEESE) add white sicilian anchovies

GIARDINO: house roasted..crimini, red & yellow bell, zucchini, & onion, w/thyme (NO CHEESE)

- olive oil base w/mozzarella & pecorino -

BLAKE: house bbq sauce, jidori chicken breast, smoked scamorza, red onion, fresh thyme

JIDORI CHICKEN BREAST W/HOUSE PESTO, midnight moon goat cheese, & house dried tomato

STEFANO: U-15 wild mexican shrimp, toasted gilroy garlic, basil

TIFFANI: toasted california garlic & fresh basil

MONA LISA: artichoke hearts with house dried tomato, roasted pepper, gaeta olive & balsamic

FENNEL SAUSAGE W/RED ONION, chili flake

VESUVIO: agostino recca anchovy w/chili flake

PIZZA BURRATA, grape tomato, balsmic, micro basil


Daily Pasta & House Made Desserts