Antica Pizzeria Napoletana & Enoteca - Orange County's Only Authentic Wood Fire Neapolitan Pizzeria

  • Pizza
  • Pizza
  • Pizza
  • Pizza
  • Cheese
  • Tomatoes
  • Basil
  • Garlic
  • Pepperoni
  • Wine
  • Candle
  • Dining
  • Oil Can

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BURRATA W/ FIRE ROASTED TOMATOES, balsamic reduction, evoo, basil

ANTIPASTO PLATE W/ ASSORTED SALUMI, perlini, artichoke heart, roasted pepper, olives, caperberries

BEEF TENDERLOIN CARPACCIO, evoo, rocket with prosciutto vinaigrette, quail egg, crostini

BRUSCHETTA: Fresh baked bread topped w/chopped roma tomato, red onion, with fresh basil, evoo, balsamic

WOOD FIRED GARLIC BREAD: Made-to-order bread w/chopped fresh California garlic, evoo, pecorino romano

FIRE ROASTED TOMATO BASIL SOUP drizzled with our house chili oil


ANTIPASTO SALAD: Organic mixed greens w/tomato, red onion, artichoke heart, Gaeta Olives, Fra`Mani Sopressata, Dry Salami, coppa, parmigiano, balsamic vinaigrette

BERRY SALAD: Mixed greens , gorgonzola dolce, house candied walnuts, roasted local chicken breast, seasonal berries, with a berry walnut dressing

ARTICHOKE & ARUGULA, parmigiano, evoo, lemon juice (side)

ROMAINE & HOUSE MADE CAESAR DRESSING, 24 month aged parmigiano, croutons (side)

EARTHBOUND ORGANIC MIXED GREENS & APPLES, Midnight Moon Goat Cheese, candied walnuts, dried cranberries, Champagne vinaigrette (side)

HOUSE SIDE SALAD: Mixed greens w/carrot, cannellini beans, tomato, balsamic vinaigrette (side)


12 Artisan Pizza (unsliced)

Pizza e Vino is an authentic Neapolitan Pizzeria serving artisan pizza handcrafted by our trained pizzaioli in the tradition of Naples, Italy, the birthplace of pizza. We use fresh handmade Fior de Latte mozzarella and our red sauce is created using San Marzano tomatoes from Mount Vesuvius. Our dough is prepared daily using imported Southern Italian flour then hand-stretched and baked in our Italian wood fired oven at 850 degrees making our pizza as authentic and delicious as that found on the streets of Naples.

San Marzano Tomato Sauce

(w/Fior di latte mozzarella, & Pecorino)

Margherita: with basil

Mozzarella di Bufala, Basil

Prosciutto & Arugula

Quattro Formaggi: Gorgonzola Dolce With Ricotta, Fontina Valle D'aosta, Garlic, Oregano

24 Month Prosciutto Di Parma

Parma Ham With House Roasted Mushroom

Fennel Sausage, Oregano, & Chili Flake

Fra`Mani Sopressata, Capocollo, Fennel Sausage

Pepperoni With Chili Flake

Roasted Crimini Mushroom, Garlic, Thyme

Chopped California Garlic With Oregano (add Sicilian White Anchovy) (No Cheese)

Giardino: House Roasted; Crimini, Red & Yellow Bell, Zucchini, & Onion, W/thyme (No Cheese)

EVOO, Fior di latte mozzarella, & Pecorino

(no tomato sauce)

Blake: California Chicken Breast, Smoked Mozzarella, House BBQ Sauce, Red Onion, Fresh Thyme

Chicken Breast with House Pesto, Midnight Moon Goat Cheese, & House Dried Tomato

Tiffani: Toasted California Garlic & Fresh Basil

Mona Lisa: Artichoke Hearts with House Dried Tomato, Roasted Pepper, Gaeta Olive & Balsamic

Fennel Sausage with Red Onion, Chili Flake

Stefano: U-15 Wild Mexican Shrimp, Toasted Gilroy Garlic, Basil

Vesuvio: Vesuvio: Agostino Recca Anchovy with Chili Flake

Pizza w/Burrata, Grape Tomato, Balsmic, Micro Basil

Daily Pasta & House Made Desserts