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(949) 713-1500 - Call for Reservations or Takeout

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STARTERS / APPETIZERS

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BURRATA W/ FIRE ROASTED TOMATOES, balsamic reduction, evoo, basil

ASSORTED SALUMI, ciliegine, artichoke heart, roasted pepper, olives, caperberries

PRIME BEEF TENDERLOIN CARPACCIO, evoo, rocket with pancetta vinaigrette, quail egg, crostini

BRUSCHETTA: Fresh baked bread topped w/chopped roma tomato, red onion, with fresh basil, evoo, balsamic

WOOD FIRED GARLIC BREAD: Made-to-order bread w/chopped fresh California garlic, evoo, pecorino romano

FIRE ROASTED TOMATO BASIL SOUP drizzled with our house chili oil

SALAD

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ANTIPASTO SALAD: Organic mixed greens w/tomato, red onion, artichoke heart, Gaeta Olives, Fra`Mani Sopressata, pepperoni, coppa, parmigiano, balsamic vinaigrette

BERRY SALAD: Mixed greens , gorgonzola dolce, house candied walnuts, grilled local chicken breast, seasonal berries, with a berry walnut dressing

ARTICHOKE & ARUGULA, parmigiano, evoo, lemon juice (side)

ROMAINE & HOUSE MADE CAESAR DRESSING, 24 month aged parmigiano, croutons (side)

EARTHBOUND ORGANIC MIXED GREENS & APPLES, Humboldt Fog Goat Cheese, candied walnuts, dried cranberries, Champagne vinaigrette (side)

HOUSE SIDE SALAD: Mixed greens w/carrot, cannellini beans, tomato, balsamic vinaigrette (side)

NEAPOLITAN PIZZA

12” Artisan Pizza (unsliced)

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Pizza e Vino is an authentic Neapolitan Pizzeria serving artisan pizza handcrafted by our trained pizzaioli in the tradition of Naples, Italy, the birthplace of pizza. We use fresh handmade Fior de Latte mozzarella and our red sauce is created using San Marzano tomatoes from Mount Vesuvius. Our dough is prepared daily using imported Southern Italian flour then hand-stretched and baked in our Italian wood fired oven at 850 degrees making our pizza as authentic and delicious as that found on the streets of Naples.

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San Marzano Tomato Sauce

(w/Fior di latte mozzarella, & Pecorino)

Margherita: with basil

Mozzarella di Bufala, Basil

Prosciutto Di Parma & Arugula

Quattro Formaggi: Gorgonzola Dolce With Ricotta, Fontina Valle D'aosta, Garlic, Oregano

24 Month Prosciutto Di Parma

Parma Ham With House Roasted Mushroom

Local Fennel Sausage, Oregano, & Chili Flake

Fra`Mani Sopressata, Capocollo, Fennel Sausage

Pepperoni With Chili Flake

House Roasted Crimini Mushroom, Garlic, Thyme

Chopped California Garlic With Oregano (No Cheese)

Giardino: House Roasted; Crimini, Red & Yellow Bell, Zucchini, & Onion, W/thyme (No Cheese)

Sicilian White Anchovy, California Garlic, Oregano (No Cheese)

EVOO, Fior di latte mozzarella, & Pecorino

(no tomato sauce)

Blake: Local Chicken Breast, bbq Sauce, Red Onion, Fresh Thyme

Chicken Breast with Pesto, Humboldt Fog Goat Cheese, & House Dried Tomato

Tiffani: Toasted California Garlic & Fresh Basil

Mona Lisa: Artichoke Hearts with House Dried Tomato, Roasted Pepper, Gaeta Olive & Balsamic

Fennel Sausage with Red Onion, Chili Flake

Stefano: Sustainable U-15 Wild Mexican Shrimp, Toasted Gilroy Garlic, Basil

Vesuvio: Vesuvio: Anchovy with Chili Flake

Daily Pasta & House Made Desserts