for the table

4 CHEESE BOARD midnight moon aged goat (holland), fontina val d’aosta (italy), pecorino romano (italy),
24-month aged parmigiano reggiano (italy), crostini 24
CHARCUTERIE BOARD fra’ mani soppressata, hot coppa, molinari dry salami, crostini 19
PROSCIUTTO AND CROSTINI 24 month from parma, italy 17
WILD BOAR SAUSAGE MEATBALLS house made and baked with our marinara and pecorino romano 9
BURRATA AND VINE TOMATO olive oil, balsamic reduction, basil 15 – add crostini 3
ROASTED BONE MARROW gilroy garlic confit, maldon sea salt, crostini 17
PAN SEARED WILD GULF SHRIMP spicy house creole rub, finished w/calabrian chili oil, lemon, basil AQ
BEEF TENDERLOIN CARPACCIO wild arugula, prosciutto vinaigrette, quail egg, maldon salt, olive oil, crostini 24
CHARRED ARTICHOKE garlic lemon aioli 17 (seasonal, mostly sourced from castroville/while supplies last


ADD: agostino recca anchovy 5 | jidori chicken breast 6 .5 | Flat Iron Steak 12 | wild gulf shrimp AQ

CAESAR house made dressing, romaine heart, 24-month aged parmigiano reggiano, house crouton 11
ARTICHOKE & ARUGULA olive oil, fresh lemon juice, 24-month aged parmigiano reggiano 12
ORGANIC MIXED GREENS & GRANNY SMITH APPLES midnight moon goat cheese, house carmel walnuts,
dried cranberry, champagne dressing 13
BERRIES AND GREENS gorgonzola dolce, house caramel walnuts, seasonal berries, house berry walnut dressing 15
FIRE ROASTED TOMATO BASIL SOUP chili oil, crostini 9


LINGUINE WITH HOUSE PESTO  toasted sliced gilory garlic, calabrian chili, parmigiano 15  (add gulf shrimp  AQ)
BAKED RIGATONICI WITH BURNT TIPS in our house made sausage ragu with melted mozzarella 17.5
BRAISED WILD BOAR AND SHORT RIB BOLOGNESE with pappardelle, pecorino romano 19.75
BUCATINI CACIO E PEPE pecorino romano, parmigiano reggiano, and black pepper 18

neapolitan pizza (12 inch unsliced)

MARGHERITA san marzano tomato sauce, fresh mozzarella, basil 17
BUFFALO MOZZARELLA from campania, san marzano tomato sauce, basil 20
GIARDINO san marzano tomato sauce, fire roasted: crimini mushroom, bell pepper, zucchini, yellow onion,
fresh thyme (NO CHEESE) 19
PEPPERONI san marzano tomato sauce, fresh mozzarella, house dried calabrian chili 18
CRIMINI MUSHROOM san marzano tomato sauce, fresh mozzarella, gilroy garlic, thyme 19
24 MONTH PROSCIUTTO DI PARMA san marzano tomato sauce, fresh mozzarella 20 | add arugula & parmigiano 5
FRA’ MANI SOPPRESSATA san marzano tomato sauce, fresh mozzarella, hot coppa, wild boar sausage 21
GUANCIALE san marzano tomato sauce, fresh mozzarella, house wild boar sausage, sicilian oregano,
fennel pollen, house dried calabrian chili 22
VESUVIO olive oil base, fresh mozzarella, agostino recca anchovy, house dried calabrian chili 19
JIDORI CHICKEN & PESTO fresh mozzarella, midnight moon goat cheese, house slow roasted tomato 23
ARTICHOKE HEARTS olive oil base, fresh mozzarella, slow roasted tomato, roasted pepper, gaeta olive, & balsamic 24
PIZZA BURRATA olive oil base, fire roasted tomato, balsamic reduction, basil 22
GORGONZOLA DOLCE olive oil base, fresh mozzarella, smoked mozzarella, fontina val d’aosta, midnight moon goat,
fresh gilroy garlic, sicilian oregano 25
STEFANO olive oil base, fresh mozzarella, wild gulf shrimp, toasted gilroy garlic, basil AQ

Our menu features house made pastas and desserts. Ask your server what specials are available during your next visit.

Pizza e Vino serves traditional Neapolitan pizza handcrafted by our trained pizzaioli in the tradition of Naples, Italy, the birthplace of pizza. We use fresh handmade Fior de Latte mozzarella and our tomato sauce is made using San Marzano tomatoes from Mount Vesuvius. Our dough is prepared daily using imported Southern Italian flour and then hand-stretched and baked in our Italian wood burning oven at 850 degrees, making our pizza as authentic and delicious as that found on the streets of Naples.